Step 1
Combine the chicken wings and ¼ cup cornflour in a bowl. Ensure the chicken is coated completely and evenly.
Step 2
Transfer the chicken wings on a rack and refrigerate for 20 minutes.
Step 3
In another bowl, take the all purpose flour, and add the remaining cornflour, garlic powder, paprika, black pepper powder, salt, and baking powder. Combine the dry ingredients.
Step 4
Start adding water gradually and whisk the flour mix. Make sure you whisk and add the water at the same time. This will help break any lumps and give a smooth mixture. The batter will be slightly runny.
Step 5
Heat the oil for frying.
Step 6
Coat the chicken in the flour batter and fry for 8-10 minutes or until golden brown.
Step 7
Drizzle the chicken with some HOC buffalo sauce and toss to coat evenly.
Step 7
Your crispy buffalo wings are now ready! You can serve them with ranch dressing or any dip of your choice.
Prep time 45 Mins.
Serve for 3-4
