Step 1
Combine the chicken, ginger-garlic paste, yoghurt, vinegar, black pepper powder, salt, and 2 tsp HOC Peri Peri sauce in a bowl. Keep aside for half an hour.
Step 2
Heat oil in a pan and cook the marinated chicken on a medium flame. Once done, keep aside.
Step 3
Mix the tomato ketchup, cream cheese, yoghurt, mayonnaise, and 1 tsp HOC Peri Peri sauce together. Keep this sauce aside.
Step 4
Combine the corn, cabbage, cucumber, tomato, olive oil, and lemon juice together to make the salad for the shawarma.
Step 5
On a non-stick pan, toast the shawarma bread. Fill it in with the cooked chicken, the prepared sauce and top it off with the shawarma salad
Step 6
Your Peri Peri Chicken Shawarma is now ready to be served with your favourite dip.

Frequently Asked Questions(FAQs)
Can I customize the spiciness level of the shawarma?
Yes, some restaurants may allow you to adjust the spice level according to your preference.
What type of chicken is used in Peri Peri Chicken Shawarma?
Peri Peri Chicken Shawarma typically features marinated chicken strips cooked on a rotating spit.
Is Peri Peri Chicken Shawarma gluten-free?
The shawarma itself might be gluten-free, but it’s essential to check the sauces and marinades for gluten-containing ingredients.
What are popular toppings and sauces for Peri Peri Chicken Shawarma?
Common toppings include lettuce, tomatoes, onions, and a variety of sauces like garlic sauce or tahini.
Is Peri Peri Chicken Shawarma a healthier option compared to other fast foods?
It can be a relatively healthier option, especially if you choose lean meats and opt for more veggies in your shawarma.