Peri Peri Chicken Rice Recipe

Peri Peri Chicken Rice Recipe

Quick, easy and colourful, the Peri Peri Chicken Rice is a treat to the eyes & to the taste buds! An amazing dish when you want to entertain guests but are in a time crunch. Add the zing of HOC peri peri sauce to a staple food, and you have a meal that is not just healthy but is oh-so-yummy! Experiment with different variations of veggies in the recipe and enjoy.

In this culinary adventure, the star of the show is the fiery Peri Peri sauce—a captivating blend of chili peppers, garlic, citrus, and a symphony of aromatic spices. As it envelops the succulent chicken, each piece becomes infused with a spellbinding heat that ignites the senses and sets the tone for an unforgettable meal. But the magic doesn’t end there. Imagine the scene as the Peri Peri Chicken is artfully paired with a bed of perfectly cooked rice. Fragrant and fluffy, the rice absorbs the essence of the spicy sauce, creating a medley of flavours that is both satisfying and thrilling.

With every spoonful, your palate is serenaded by the harmonious union of textures and tastes. The tender chicken, the velvety rice, and the explosive Peri Peri sauce come together to create a culinary symphony that celebrates the joy of indulgence and the art of spice. Whether you’re a spice enthusiast seeking a fiery adventure or someone who savours the complexities of flavour, Peri Peri Chicken Rice offers a gastronomic experience like no other. It’s a dish that transcends borders and brings together the best of global cuisine, fusing African spice traditions with the comfort of rice, making it a perfect representation of the diversity of the culinary world.

• Directions
• Ingredients

Step 1
Combine the chicken and the HOC Peri Peri sauce and marinate it for a few hours.

Step 2
In a grill pan, take 2 tsp oil and cook the chicken pieces well from both sides, until they’re golden in colour

Step 3
Heat oil and make scrambled eggs in a wok. Keep aside.

Step 4
In a bowl, mix the bell peppers, sweet corn, black pepper powder, salt, and yellow food colour. Steam for 10 minutes

Step 5
Mix the mayonnaise with HOC Peri Peri sauce to make the dip, keeping the spice as per your preference

Step 6
Combine the grilled chicken, steamed vegetables and the rice. Mix well

Step 7
Serve with the peri peri dip

Frequently Asked Questions(FAQs)

Can I use a rice cooker to make chicken rice?

Yes, a rice cooker can be used to cook chicken rice, especially if it has a steaming function.

How do I achieve perfectly cooked and tender chicken for chicken rice?

Brine the chicken before cooking, and use the correct cooking time to ensure tenderness.

How can I enhance the taste of chicken rice?

Adding a dash of sesame oil, drizzling soy sauce, or serving with a spicy chili sauce can elevate the flavour.

Is it necessary to use chicken broth to cook the rice?

Chicken broth adds extra flavour, but you can also use water if you prefer a milder taste.

How long can I store cooked chicken rice in the refrigerator?

It is best to consume cooked chicken rice within 2-3 days when properly stored in an airtight container.

Chicken

• 250gm chicken breasts
• HOC Peri Peri sauce

Rice

• 2 cups boiled rice
• 1 cup sweet corn
• 1 big bell pepper (green), cut in cubes
• 1 big bell pepper (red), cut in cubes
• 2 tbsp oil
• 1 egg
• 3 tbsp mayonnaise
• Yellow food colour
• Black pepper powder as per taste
• Salt as per taste