Step 1
Preheat the oven to 180 degrees.
Step 2
Place the tortillas on a lined baking tray.
Step 3
Spread the HOC BBQ sauce evenly on the tortillas.
Step 4
Add a layer of chicken, sliced onion, and cheese.
Step 5
Bake in the preheated oven for 8-10 minutes.
Step 6
Take out and Serve Hot!

Frequently Asked Questions(FAQs)
How do I prevent the tortilla from getting soggy when baking the pizza?
To avoid sogginess, pre-bake the tortilla for a few minutes before adding toppings. This creates a crispy base that can handle the delicious BBQ chicken and veggies without getting limp.
Can I make the pizza gluten-free?
Yes! opt for gluten-free tortillas or use cauliflower crust as a substitute. Many stores now carry gluten-free tortillas made with alternative flour like corn or rice.
How do I ensure the chicken is tender and flavourful?
Marinate the chicken in your favourite BBQ sauce or a blend of olive oil and spices for at least 30 minutes before cooking. This infuses the chicken with mouth-watering flavours and ensures tenderness.
How can I prevent the toppings from sliding off the tortilla?
After pre-baking the tortilla, add a thin layer of shredded cheese over it. This acts as a “glue” to hold the toppings in place while the pizza bakes.
Can I use a variety of cheeses for the pizza?
Absolutely! Experiment with a blend of cheeses like mozzarella, cheddar, Monterey Jack, or even feta to add depth and richness to the pizza’s taste.
Can I freeze BBQ Chicken Tortilla Pizza?