Step 1
Preheat the oven to 180 degrees.
Step 2
Take the cubed chicken in a bowl and add garlic powder, paprika, black pepper powder, salt, HOC BBQ sauce, and mix. Combine well until the chicken is properly coated.
Step 3
Heat oil in a cast-iron skillet. Add the chicken pieces and cook until the colour turns golden and charred around the edges.
Step 4
On a baking tray, place the tortilla wraps side by side. Layer the tortillas evenly with cheese, onion, bacon, chicken pieces and parsley.
Step 5
Bake in the preheated oven for 10 minutes or until the cheese melts.
Step 6
Your BBQ Chicken Pizza Tacos are now ready to be served.

Frequently Asked Questions(FAQs)
Can I use store-bought taco shells for this recipe?
Absolutely! Store-bought taco shells work perfectly and save time on preparation.
Can I use a different protein, like pulled pork or shrimp?
Absolutely! These tacos are versatile, and you can experiment with different proteins to suit your taste.
How do I prevent the taco shell from getting soggy?
To keep the shell crispy, avoid overfilling the tacos with too much sauce or juicy toppings.
Can I bake the tacos instead of frying them?
Absolutely! Baking the assembled tacos at 350°F (175°C) for about 10 minutes will give them a crispy finish.
Can I make a creamy coleslaw topping to complement the BBQ chicken?
Definitely! A creamy coleslaw adds a refreshing crunch that pairs well with the BBQ chicken.